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Dragon

Black Tie

Black Tie Amadeo

Black Tie Bliss

Paloma

Ultra

Amadeo

Syrah

Horse

Tyrol

"I prefer to decant wines, both young and old. It is a sign of respect for old wines and a sign of

confidence in young wines. Decanting old wines, just a few moments before they are served, helps to ensure that the wines' clarity and brilliance are not obscured by any deposit that may have developed over time. Decanting young wines several hours before they are served gives the wine a chance to bloom and attain a stage of development that normally requires years of aging." - (thoughts on decanting by Christian Moueix)


Escargot

Black Tie Touch

Swirl

Black Tie Smile

Red/Black

Swan

Cabernet Magnum

Duck

Cabernet

Merlot

Boa


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Curly Pink

Cornetto

Cornetto Magnum

Flamingo

Amadeo Double Magnum

"O"

Mamba

Decanters

Flirt